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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Pizza [a] [1] is an Italian dish ... The archetypical Neapolitan pizza. Pizza marinara: Tomato sauce, olive oil, oregano, garlic. No cheese. ... and is high in calories.
In a New Haven-style pizzeria, a classic or "plain" pizza is a crust, oregano, tomato sauce, and a little bit of grated pecorino romano cheese. A New Haven–style pizza without extra toppings may also be called a "tomato pie". [11]
Don't be fooled—this pizza recipe lightens up the carbs for a crust made with cauliflower! It's also a great way to sneak some extra veggies into the day. Get the Cauliflower Crust Pizza recipe .
Make chicken wings at home in the air fryer and opt for hot sauce instead of buffalo or ranch to cut down on calories and sodium. ... A slice of cheese pizza provides 280 calories, 5g of saturated ...
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Deep fried pizza (Italian: pizza fritta) is an Italian dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland , but there are numerous differences between the Italian and Scottish variants, which probably ...
It has been claimed the pizza marinara was introduced around the year 1735 (in 1734 according to European Commission regulation 97/2010), and was prepared using olive oil, cherry tomatoes, basil, oregano, and garlic at that time, [6] [7] and that historically it was known to be ordered commonly by poor sailors, and made on their ships due to it being made from easily preservable ingredients.