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To celebrate the release of the “Martha” documentary, we’re sharing nearly 70 of the lifestyle icon’s best recipes, including her famous eggnog recipe, cream cheese mashed potatoes (just ...
It's something her mother, Big Martha, made often. ... Big Martha, made so well in many incarnations: potato, cabbage, blueberry, peach, plum, and apricot," says Martha in the caption of the post ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
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In R.J. Cutler’s new Netflix documentary, Martha, Stewart peels back the curtain and shares how she came to be America’s first self-made female billionaire — and how she managed to bounce ...
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.
It’s easier if you go all around the perimeter of the cake, slicing only halfway through the circle the whole way. Lay the two halves cut side up. And cover both halves with an equal amount of ...