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Diospyros texana is a species of persimmon that is native to central, south and west Texas and southwest Oklahoma in the United States, and eastern Chihuahua, Coahuila, Nuevo León, and Tamaulipas in northeastern Mexico. Common names include Texas persimmon, Mexican persimmon and the more ambiguous "black persimmon". [1]
A whole Jiro persimmon fruit and a cross-section Diospyros lotus fruit Velvet-apples in South Kalimantan Diospyros texana (Texas persimmon) Numerous cultivars have been selected. Some varieties are edible in the crisp, firm state but it has its best flavor when allowed to rest and soften slightly after harvest.
Diospyros virginiana is a persimmon species commonly called the American persimmon, [3] common persimmon, [4] eastern persimmon, simmon, possumwood, possum apples, [5] or sugar plum. [6] It ranges from southern Connecticut to Florida , and west to Texas , Louisiana , Oklahoma , Kansas , and Iowa .
An economically significant plant pathogen infecting many Diospyros species – D. hispida, kaki persimmon (D. kaki), date-plum (D. lotus), Texas persimmon (D. texana), Coromandel ebony (D. melanoxylon) and probably others – is the sac fungus Pseudocercospora kaki, which causes a leaf spot disease.
Here's info on Central Florida's growing seasons and what fruits, vegetables and herbs to plant and when
A 73-year-old missing hiker was found deceased in the Great Smoky Mountains National Park over the weekend, the National Park Service announced.. Ann Houghton was found dead on Sunday after being ...
Meet the experts: Jessica Shepherd, MD, an ob-gyn in Texas and author of the book, Generation M; Mir Ali, MD, medical director of MemorialCare Surgical Weight Loss Center at Orange Coast Medical ...
Black persimmon can refer to two dark-fruited species of the persimmon and ebony genus Diospyros: Diospyros nigra (Black sapote) from Central America Diospyros texana (Texas persimmon) from the lower Rio Grande region of Texas and Mexico