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Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...
It is cognate with tawaa, a word which in nearly all Indo-Aryan languages such as Punjabi, Hindi and Urdu means cooking pan. [8] In Afghanistan, the curved cast-iron utensil used for cooking bread is known as tawah, [9] but in Pashto it is more popularly known as tabakhey (تبخے/طبخی). [citation needed] The Georgian cognate is tapa ...
A griddle, in the UK also called a girdle, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle acting as a cooktop.
Many cerebralized words were old enough to be borrowed back into Classical Sanskrit, like paṭh-"to read" (from older pṛth-"to spread") with a specialized meaning. [11] Loss of ṛ is common to Dardic, Pali, and Prakrit (whence Hindustani), but operates differently in each. In short, it becomes a short vowel, but in unpredictable ways.
Gözleme : folded over a savoury filling and fried on a griddle; Hoggan : made from barley flour containing pieces of pork, and potato; Hönökaka : made from wheatmeal. The name is the commercial variant of the traditional name "bagebröd", meaning "baked bread". Lagana ; Lángos ; Lefse ; Oatcake (United Kingdom)
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Yufka bread (Turkish: yufka ekmeği) is the Turkish name of a very thin, large (60 cm [24 in]) unleavened flatbread in Turkish cuisine, also known under different names in Arab cuisine, baked on a convex metal griddle, called saj in Arabic and saç in Turkish. [1] [2] [3] Arab saj bread is somewhat similar to markook shrek, but is thinner and ...
Certain dishes are served on special occasions such as Diwali. A Bahji (vegetable dish) called Chiti-Kuni is made with seven vegetables. Special dishes are also served on recovery from serious illness for example when someone makes a full recovery from Chicken Pox, it is common to make an offering and make "mitho lolo", a sweet griddle-roasted flatbread: the dough is wheat flour mixed with oil ...