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The word whisky (or whiskey) is an anglicisation of the Classical Gaelic word uisce (or uisge) meaning "water" (now written as uisce in Modern Irish, and uisge in Scottish Gaelic). This Gaelic word shares its ultimate origins with Germanic water and Slavic voda of the same meaning. Distilled alcohol was known in Latin as aqua vitae ("water of ...
To “e” or not to “e?”
The spelling of the term whisky is often debated by journalists and consumers. Scottish, English, Welsh, Australian and Canadian whiskies use whisky, Irish whiskies use whiskey, while American and other styles vary in their spelling of the term. [38] The label always features a declaration of the malt or grain whiskies used.
The word "whiskey" (as spelt in Ireland and the United States) or "whisky" (the typical spelling in the rest of the world) [4] is simply an anglicized version of this phrase, stemming from a mispronunciation of either uisce in Ireland or uisge in Scotland. [5]
Whiskey is one of the most historic types of alcohols on the market today. We consulted Sarah Jeltema, whiskey educator, Certified Specialist of Spirits, and the brain behind Whisky Nomad, to give ...
Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. [1]
Rye whiskey was historically the prevalent whiskey in the northeastern states, especially Pennsylvania, New York and Maryland. Pittsburgh was the center of rye whiskey production in the late 1700s and early 1800s. [2] By 1808, Allegheny County, Pennsylvania farmers were selling half a barrel for each man, woman and child in the country. [3]
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