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  2. Pink and Pretty Cupcakes Recipe - AOL

    homepage.aol.com/food/recipes/pink-and-pretty...

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  3. Black Forest gateau - Wikipedia

    en.wikipedia.org/wiki/Black_Forest_gateau

    Slice of cake showing cherries between the layers Individual cupcakes based on Black Forest cake. The origin of the cake's name is unclear. The confectioner Josef Keller [] (1887–1981) claimed to have invented Schwarzwälder Kirschtorte in its present form in 1915 at the prominent Café Agner in Bad Godesberg, now a suburb of Bonn and actually some 300 km (190 mi) north of the Black Forest.

  4. Gulkand - Wikipedia

    en.wikipedia.org/wiki/Gulkand

    Traditionally, gulkand has been prepared with Damask roses. [4] Other common types of roses used include China rose, French rose, and Cabbage rose. [4] It is prepared using special pink rose petals and is mixed with sugar. Rose petals are slow-cooked with sugar, which reduces the juices into a thick consistency. [5] Rose petals being prepared ...

  5. Pink Lady Milk Shake Recipe - AOL

    www.aol.com/food/recipes/pink-lady-milk-shake

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  6. Burberry - Wikipedia

    en.wikipedia.org/wiki/Burberry

    Burberry Group plc is a British luxury fashion house established in 1856 by Thomas Burberry and headquartered in London, England. [4] It designs and distributes ready to wear , including trench coats , leather accessories, and footwear.

  7. Pink lady (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Pink_lady_(cocktail)

    A pink lady. The exact origin of the pink lady is not known for sure. Occasionally its invention is attributed to the interior architect and prominent society figure Elsie de Wolfe (1865–1950), but the recipe associated with her nevertheless clearly differs from the common recipes for the pink lady. [5]

  8. The Nutcracker Suite (Duke Ellington album) - Wikipedia

    en.wikipedia.org/wiki/The_Nutcracker_Suite_(Duke...

    Duke Ellington – piano; Willie Cook, Fats Ford, Ray Nance, Clark Terry - trumpet; Lawrence Brown, Booty Wood, Britt Woodman - trombone; Juan Tizol - valve trombone; Jimmy Hamilton - clarinet, tenor saxophone

  9. Biscuit rose de Reims - Wikipedia

    en.wikipedia.org/wiki/Biscuit_rose_de_Reims

    The biscuit initially was white. In order to add flavor to it, a pod of vanilla was introduced into the recipe. This vanilla left brown traces on the biscuit. In order to hide them, the baker decided to add a natural color based on cochineal, a scarlet dye, to disguise his mistake. From this sequence of events, the Biscuit Rose de Reims was born.