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Meat salaan: It is a popular meat dish consisting of lamb curry and diced potatoes which is spiced with garam masala. [2] Maduwa khassi: It is smoked skin intact mutton served with rice. [8] Spicy chicken: It is yet another common meat dish. [12] Rohad Haku: [10] It is a dish of fried fish. The fish is dried in the sun and then stir fried in oil.
Litti Chokha dish Litti is a wholewheat flour dough ball stuffed with a spiced mixture of satui (roasted black chickpea flour). [ 1 ] Litti, along with chokha , is a complete meal that is popular in the Indian states of Bihar , Jharkhand and eastern Uttar Pradesh , and the Nepalese provinces of Madhesh and Lumbini (eastern parts). [ 2 ]
Dhooska or Dhuska is a popular deep-fried snack eaten all over Jharkhand, India. The dish is one of the delicacies of Jharkhandi cuisine. The main ingredients in this savoury fried bread dish are powdered rice, powdered chana dal. The bread is then deep fried. [1] It is often served with any sauce or chutney.
As the seasons change so does the Bihari thali, every 3–4 months.The constants are rice, roti, achar, chatni, dals and milk products, with some variation.. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed (sarson ...
North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Gujarat, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Odisha, Chhattisgarh, Madhya Pradesh, Maharashtra, Goa, and West Bengal. [1] Sub-types of North Indian cuisine include:
Two parents allegedly tried to choke their 17-year-old daughter outside her high school in an attempted “honor killing” for refusing an arranged marriage with an older man, according to police.
The woman stole $284,000 in checks and $20,000 to $40,000 in other items, leading to losses of over $304,000, prosecutors said in court documents.
The staple foods in Jharkhand are rice, dal, vegetables, and tubers. Some dishes include Chilka Roti, Malpua, Dhooska, Arsa roti, and Pitha. Rugra (a type of mushroom) and bamboo shoots are also used as vegetables. [4] [5] The leaves of the Munga tree (Moringa oleifera) and the Koinar tree (Bauhinia variegata) are used as leafy vegetables or ...