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The Creole cuisine of Réunion is the food, culinary technique and typical dishes of the island of Réunion, France's dependency in the Indian Ocean. It is identified as Creole cuisine (in French, Créole ) because it is a mixture of eating habits and colonial culinary customs with native ingredients.
A creole cuisine has also developed along the coast of Peru, with Spanish, African, Italian, and Chinese influences. [17] One of the signature dishes of Peruvian creole cuisine is ceviche, which is prepared with fresh fish that has been cured in lemon juice. Other dishes are ají de gallina, carapulca, and tacu-tacu .
At the 2019 census, 82.4% of the inhabitants of La Réunion were born on the island, 11.7% were born in Metropolitan France, 1.0% were born in Mayotte, 0.3% were born in the rest of Overseas France, and 4.6% were born in foreign countries (46% of them children of French expatriates and settlers born in foreign countries, such as children of ...
A dish from the Chilean archipelago of Chiloé might just be one of the world's oldest recipes. Archaeologists found a 6,000-year old cooking pit there with what held an early form of curanto, a ...
Réunion Creole is the main vernacular of the island and is used in most colloquial and familiar settings. It is, however, in a state of diglossia with French as the high language – Réunion Creole is used in informal settings and conversations, while French is the language of writing, education, administration and more formal conversations.
As a result of the colonization, the Caribbean is a fusion of multiple sources; British, Spanish, Dutch and French colonized the area and brought their respective cuisines that mixed with West African as well as Amerindian, Indian/South Asian, East Asian, Portuguese, and Arab, influences from enslaved, indentured and other laborers brought to work on the plantations.
New Zealand cuisine also consists of European inspired dishes, such as Pavlova, and native Māori cuisine. Across Oceania, staples include the Kūmura and Taro, which was/is a staple from Papua New Guinea to the South Pacific. On most islands in the south pacific, fish are widely consumed because of the proximity to the ocean.
Indians in Réunion are people of Indian origin in Réunion. They form two ethnic groups on the island, Malbars (Tamils) and Zarabes (Muslims). Origins.