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Kiwi is a global brand of shoe polish, originally developed in Australia in 1906 by William Ramsay. Kiwi has grown to be the dominant shoe polish in many countries since it was used by both the British and U.S. Armies in World War I.
An open can of shoe polish with a side-mounted opening mechanism visible at the top of the photo. Shoe polish, also known as boot polish and shoeshine, is a waxy paste, cream, or liquid that is used to polish, shine, and waterproof leather shoes or boots to extend the footwear's lifespan and restore its appearance.
Basic dye 11050 azo 2869-83-2: Juglone: Oil red BS Black walnut Natural brown 7 75500 natural 481-39-0: Kaempferol: Rhamnolutein Natural yellow 13 75640 natural 520-18-3: Kermes: Kermesic acid: Natural red 3 75460 natural 18499-92-8: Lac: Shellac Laccaic acid Xanthokermesic acid Natural red 25 75450 natural 60687-93-6: Lanosol yellow 4G ...
The kiwi-strawberry flavor was my favorite. Snapple's kiwi-strawberry flavor would be a good mixer for cocktails. Ted Berg. Snapple's kiwi-strawberry flavor was another one that was better than I ...
The dark purple lichen ‘cen cerig cen du' (gun chéire gun dubh – i.e. neither crimson nor black) treated in the same way as the lichen for the claret dye. Philamot Yellowish "crotal" (type of lichen), the colour of dead leaves – Parmelia saxatilis [2] Drab or fawn Birch bark, Betula pubescens
This means companies currently using Red Dye No. 3 in their products will need to find an alternative dye to continue legally selling and distributing their goods in the U.S.
Luden's brand throat drops are demulcents (meaning an irritation reliever) and some Luden's, such as their Menthol and Honey offer a mild oral anesthetics.The active ingredient in fruit flavors is pectin, a soluble gelatinous polysaccharide found in ripe fruits.
Munjeet was an important dye for the Asian cotton industry and is still used by craft dyers in Nepal. [26] In tropical Asia, a red dye is obtained from sappanwood (Biancaea sappan). In Malaysia and Laos, a red to purple dye is produced from the root of the Indian mulberry (Morinda tinctoria).