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2. Dump-and-Bake Chicken Mushroom Casserole. Cream of mushroom soup is the star of the show in this decadent dish. Creamy, cheesy, and ready to go in under an hour, this casserole uses one can of ...
You just mix cream of broccoli soup, rice, water, and broccoli in a 9x13 baking dish, then lay chicken breast on top. It bakes up into a true one-pot meal. Recipe: Campbell's
3 / 4 cup uncooked regular long-grain white rice; 4 skinless, boneless chicken breast half (about 1 pound) 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup; 3 / 4 cup water; 2 ...
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.
The earthiness of the wild rice pairs beautifully with the meaty mushrooms, while fresh spinach adds a burst of color and nutrients. View Recipe Loaded Cabbage Casserole
The earliest soup can painting seems to be Campbell's Soup Can (Tomato Rice), a 1961 ink, tempera, crayon, and oil canvas. [175] In many of the works, including the original series, Warhol drastically simplified the gold medallion that appears on Campbell's Soup cans by replacing the paired allegorical figures with a flat yellow disk. [108]
Campbell's cream of mushroom soup was created in 1955 and was the first of the company's soups to be marketed as a sauce as well as a soup. [2] [3] It became so widely used as casserole filler in the hotdish recipes popular in Minnesota, where Lutheranism is a popular religion, that it was sometimes referred to as "Lutheran binder". [4]
1 can (10 3/4 oz.) Campbell's® Condensed Beefy Mushroom Soup; 1 / 4 cup water; 1 can (14.5 oz.) whole peeled tomatoes, ... Stir in rice. Cover skillet and let stand 5 min. Sprinkle with cheese ...