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This is an accepted version of this page This is the latest accepted revision, reviewed on 16 January 2025. Mental illness characterized by abnormal eating habits that adversely affect health Medical condition Eating disorder Specialty Psychiatry, clinical psychology Symptoms Abnormal eating habits that negatively affect physical or mental health Complications Anxiety disorders, depression ...
The Eating Attitudes Test (EAT, EAT-26), created by David Garner, is a widely used 26-item, standardized self-reported questionnaire of symptoms and concerns characteristic of eating disorders. The EAT is useful in assessing "eating disorder risk" in high school, college and other special risk samples such as athletes.
Many studies on binge eating target the adult population considering that binge eating disorders begin in early or late adulthood. While specific evidences of an adolescent with BED are not available, nevertheless, there are some studies that talk in favor of the efficacy of CBT for binge eating disorders providing significant evidences in the ...
If you or someone you know struggles with an eating disorder, visit the National Association of Anorexia Nervosa & Associated Disorders (ANAD) website or call their hotline at (888)-375-7767 to ...
The National Eating Disorders Association (NEDA) is an American non-profit organization devoted to preventing eating disorders, providing treatment referrals, and increasing the education and understanding of eating disorders.
Emotional and behavioral disorders (EBD; also known as behavioral and emotional disorders) [1] [2] refer to a disability classification used in educational settings that allows educational institutions to provide special education and related services to students who have displayed poor social and/or academic progress. [3]
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This suggests that regardless of the type of eating disorder, individuals with eating disorders view food in similar ways and attitudes towards food. Focusing on obesity, it has been found that obese individuals have more negative attitudes towards high-fat foods than a normal weight control group. [ 20 ]