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The Michelin Guide for Doha, Qatar launched in December 2024 for 2025. [1] [2] The Guide will assess restaurants in Doha and may award certain ones with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
List of Michelin-starred restaurants in Los Angeles and Southern California; List of Michelin-starred restaurants in New York City; List of Michelin-starred restaurants in the San Francisco Bay Area and Northern California; List of Michelin-starred restaurants in Texas; List of Michelin-starred restaurants in Washington, D.C.
The Michelin Guide for Emirati city of Dubai originally launched in 2022, funded in partnership with Dubai's tourism arm, Visit Dubai. [1] As of the 2024 guide, there are 19 restaurants in Dubai with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
The Associação Brasileira de Apoio e Desenvolvimento da Arte-Capoeira (ABADÁ-Capoeira), in English translated as "The Brazilian Association for the Support and Development of the Art of Capoeira", [1] is a nonprofit organization whose purpose is to spread and support Brazilian culture through the practice of capoeira. [2]
Hummus at Bavel, Los Angeles, California Ya Hala, Portland, Oregon, U.S.. Following is a list of Middle Eastern restaurants: . Ajja; Ala, Washington, D.C., U.S.; Albi ...
This page was last edited on 10 November 2024, at 06:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.
This is a list of restaurateurs.A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.