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Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.
Only recently has commercially valuable and viable seed for St. Augustine become available, so it has typically been propagated by plugs, sprigs, or sod. Once the grass is cultivated, it can propagate on its own. St. Augustine can grow in a wide range of soil types with a pH between 5.0 and 8.5. It usually blooms in spring and summer.
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The original Dolly Sods was a mountaintop meadow of about 650 acres (3 km 2) at the southern end of Rohrbaugh Plains, near the present Dolly Sods Picnic Area. [3] The present-day DSW encompasses some 17,371 acres (70 km 2 ) of U.S. Forest Service land and is part of a larger 32,000-acre (129 km 2 ) area now known as "Dolly Sods".
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This mulch can prevent soil erosion, reduce weeding, conserve soil moisture, and increase temperature of the soil. [28] Ultimately this can reduce the amount of work a farmer may have to do, and the amount of herbicides applied during the growing period. The black and clear mulches capture sunlight and warm the soil increasing the growth rate.