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Kitchen knife brands (1 C, 21 P) Pages in category "Kitchen knives" The following 17 pages are in this category, out of 17 total.
A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...
Yo-Yo [c] - In the Philippines around 1500, the Yo-Yo was a weapon. It consisted of a four pound stone attached to a rope about 20 feet long. Tribesmen used it in two ways. When hunting, they stood off to one side, held one end of the rope and threw the rock towards the legs of an animal.
Barong - a leaf-shaped sword or knife favored by the Tausug people. Batangas - a single-edged bolo of the Tagalog people that widens at the tip. Garab - a sickle used for harvesting rice. Guna or Bolo-guna - A weeding knife with a very short, wide, dull blade and a perpendicular blunt end. It is used mainly for digging roots and weeding gardens.
Bicuco (also spelled, Bikuko) is a traditional Filipino ethnic weapon in the province of Tarlac, Pangasinan and La Union. [1] It has a sharp edge blade made of high carbon steel with the edge and its long false edge sharpened with a polished wood grip.
Grab the kitchen essential recommended by 20,000+ Amazon shoppers — it even comes with a cut-resistant glove to keep you safe. Amazon's No. 1 bestselling knife sharpener is on sale Skip to main ...