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Mikko, formally Mikko Nordic Fine Foods, is a restaurant and catering service in the Dupont Circle neighborhood of Washington, D.C., United States, specializing in Nordic cuisine. The restaurant was opened in 2018 by Mikko Kosonen, who was previously the executive chef for the Ambassador of Finland for more than 15 years. [ 2 ]
The World Trade Center station is a terminal station on the PATH system, within the World Trade Center complex in the Financial District of Manhattan, New York City.It is served by the Newark–World Trade Center line at all times, as well as by the Hoboken–World Trade Center line on weekdays, and is the eastern terminus of both.
The Brickskeller, a tavern and hotel located in the Dupont Circle neighborhood of Washington, D.C.. The DC Comedy Loft and Bier Baron Tavern (formally The Brickskeller Dining House and Down Home Saloon) is a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Baron Hotel building.
The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9]
In the early 1960s, Katinas renamed the restaurant to "Annie's Paramount Steakhouse" and had his sister serve as the face of the establishment. [1] Following the 1968 riots in Washington, many businesses on 17th Street were damaged or closed, but the gay community continued to patronize Annie's, keeping the restaurant in business. [1]
Washington, DC residents will vote on a measure that would get rid of a system that lets restaurants pay tipped workers below minimum wage. Initiative 82: Washington, DC could get rid of system ...
The Hudson Terminal station was replaced by the World Trade Center station in 1971 during construction of the World Trade Center. [6] Additionally, two other stations were rebuilt by PANYNJ. Exchange Place was rebuilt during the 1960s and 1970s, and the former Erie station was rebuilt as Pavonia Avenue .
In 1979, chef Nora Pouillon opened Restaurant Nora on the corner of Florida Avenue and 21st in the DuPont Circle neighborhood. [1] Journalist Sally Quinn and her late husband, Washington Post executive editor, Ben Bradlee were early patrons and financial backers of the restaurant. Quinn offered a piece of advice: “Don’t mention anything ...