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A new Italian restaurant — DeLuca — opens Tuesday, April 30 in the former Porta Via restaurant space off White Bridge Road, the latest of several Italian fine-dining spots to open in Nashville ...
LightLife – produces vegetarian and vegan meat substitutes. Prime Roots – American koji-based meat-substitute-producing company headquartered in California. Quorn – British meat substitute company headquartered in Stokesley, North Yorkshire and owned by Monde Nissin Corporation. Simulate – American company that produces plant-based ...
La Loma Foods is a former food manufacturing company and brand presently owned by Atlantic Natural Foods Company, based in Nashville, North Carolina, that manufactures and sells vegetarian and vegan foods. [1] [2] Food products are presently branded under the name "Loma Linda" by the Atlantic Natural Foods Company. [3]
Two Nashville favorites have just landed on the New York Times best restaurant list for 2024. The annual list includes an extensive variety of 50 restaurants from across the United States — both ...
The Tennessean's annual hunt for the Top 25 restaurants in Nashville involves quite a bit of dining. But it also means learning a lot about what makes local restaurants tick. This year, the stakes ...
An Impossible Burger given out during a promotional event at a food truck in San Francisco in November 2016. Impossible Foods was founded by Patrick O. Brown in 2011. [5] In July 2016, the company launched its first meat analogue product, the Impossible Burger, which is made from material derived from plants. [6]
Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
Food is served to the customers at Locust in Nashville, Tenn., Friday, Sept. 15, 2023.