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Bosintang [a] (Korean: 보신탕, South Korean name) or tan'gogikuk (단고기국, North Korean name) is a Korean soup that uses dog meat as its primary ingredient. The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and flavorants such as doenjang, gochujang, and perilla seed powder. [1]
In September 2023, North Korea announced the construction of a luxury dog meat restaurant, the ‘Dog Meat Delicacy House,’ in Pyongyang. This initiative, approved by Kim Jong-un, is part of a state effort to promote "healthier eating." [248] Dog meat is considered a national dish in North Korea, with numerous restaurants dedicated to it.
By 2019 all major dog meat markets had shut down across South Korea, mainly due to declining sales. In 2021, the last major dog meat market remaining shut down in Daegu. [4] On November 21, 2018, South Korea closed the country's main dog slaughterhouse, known as Taepyeong-dong. [9] The slaughterhouse was located in Seongnam. [9]
The trade in dog meat, which has been consumed on the Korean Peninsula for centuries, will be banned in South Korea from 2027 amid changing attitudes. The trade in dog meat, which has been ...
PYEONGTAEK, South Korea (AP) — The dogs bark and stare as Kim Jong-kil approaches the rusty cages housing the large, short-haired animals he sells for their meat. Kim opens a door and pets one ...
Ed Jones/GettyDog-eating Koreans may soon have to bid an aggrieved farewell to the gamey taste of their favorite meat as proffered for centuries in dogmeat restaurants around the country.Bowing to ...
South Korea sets a compensation plan for dog meat farmers before the 2027 ban; US and allies call for an immediate 21-day cease-fire between Israel and Hezbollah; Hong Kong court to sentence 2 former Stand News editors in landmark sedition case; North Korea has enough uranium to build a 'double-digit' number of bombs, Seoul's spy agency says
Bosintang (보신탕) : a soup made primarily with dog meat, boiled with vegetables and spices such as doenjang and gochujang. Doenjang jjigae (된장찌개): or soybean paste soup, is typically served as the main course or served alongside a meat course. It contains a variety of vegetables, shellfish, tofu, and occasionally small mussels ...