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Pepes kodok (boneless frog legs pepes) Pepes telur kodok (frog eggs pepes) Pepes tempoyak (fermented durian paste pepes) Pepes products are typically consumed with steamed rice. Otak-otak is similar to pepes, it is a mixture of fish and tapioca flour with spices wrapped in banana leaf. The vegetables with shredded coconut pepes are called Botok.
A similar Indonesian dish employing banana leaf is called pepes. Other types of otak-otak include dishes called pais ikan, botok that are made of fish paste cooked in banana leaves. The northern Philippine province of Pangasinan has a similar delicacy called tupig, which is cooked in the same manner as otak-otak, though tupig is sweetened.
Buntil, Pepes, Otak-otak Media: Botok Botok or ꦧꦺꦴꦛꦺꦴꦏ꧀ (Bothok) (sometimes called Bobotok in its plural form or Botok-botok ) is a traditional Javanese dish made from grated coconut flesh which has been squeezed of its coconut milk , often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and ...
In Palembang, the dish tempoyak ikan patin (Pangasius catfish in tempoyak sauce) and brengkes (pepes) tempoyak are well known, which is a steamed fermented durian paste in banana leaf container, [11] usually mixed with patin (Pangasius fish) as brengkes ikan patin tempoyak. [12]
There's an Indigenous form of tattooing based in the Philippines called batok, dating back to pre-colonial days. Natalia Roxas is a practitioner based in Hawaii. Batok involves tapping ink made of ...
An East Timorese dish of ikan sabuko with batar daan, rice and budu. Ikan sabuko- A Spanish mackerel in tamarind marinade with basil and capsicum. Tapai- A fermented rice dish. It is sweet, sour, and slightly alcoholic. Caril - A mild chicken curry with a roasted capsicum and coconut paste.
Pepes telur ikan is a dish of steamed or fried spiced roe wrapped in banana leaf. [11] In Makassar, It is made from flying fish roe or locals called ikan tuing-tuing. Also in Gresik, the pepes is made from Java barb roe or locals called ikan bader. In Kendal, telur ikan mimi has become a Ramadan dish. [12] It is made from horseshoe crab roe ...
Bakso ikan: fish bakso . In Karimunjawa , there is a bakso dish made of caesionidae meat and called bakso ikan ekor kuning . [ 15 ] In West Lampung Regency , bakso ikan blue marlin made of marlin , is a common bakso dish. [ 16 ]