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Taj Quilon Restaurant is a restaurant situated in Buckingham Gate, London. [ 1 ] [ 2 ] [ 3 ] The restaurant was opened in 1999 and owned by Taj hotels. [ 4 ] [ 5 ] It is the first South Indian restaurant in the world to win a Michelin star, which it has retained since 2008.
The original café was located on Brick Lane in Spitalfields, [1] London and was the first cereal-themed café in the United Kingdom. [2] The chain announced the closure of its UK locations on 8 July 2020 as a result of the COVID-19 pandemic . [ 3 ]
Comments included a description of the restaurant as a "brilliant culinary experience" and although the cost was said to be "exorbitant", [25] the fixed price menu was called a bargain. [25] In 2010, the guide ranked Gordon Ramsay at Claridge's as the third most popular. [ 26 ]
Gymkhana (/'ʤɪmˈkɑːnə/) is a two-Michelin-star restaurant in Mayfair, London. Opened in 2013, the restaurant earned its first star one year later, followed by a second star in 2024. [ 1 ] The name is taken from the Indian social and sports clubs of the same name. [ 2 ]
The two chefs researched historical menu choices with the help of food historian Polly Russell, curator at the British Library. [21] In February 2014, the London restaurant was temporarily closed after several customers and employees contracted norovirus. [22] [23] Palmer-Watts left the restaurant in 2019 and Jon Miles-Bowring became head chef ...
D&D London is a restaurant group based in London with properties in London, Birmingham, Manchester, Leeds, Paris and New York. [1] It was founded by Terence Conran as Conran Restaurants until 2007, when Conran sold 49% of the business to Des Gunewardena and David Loewi, formerly managers in the group, who rebranded it D&D. [ 2 ] [ 3 ]
At the same time, MasterChef 's Gregg Wallace gave the restaurant "10 out of 10 for food" in his review for BBC's Olive magazine, while the pundit for Metro Marina O'Loughlin declared "I'm prepared to dent any possible credentials by saying I love the deliciously daft Bob Bob Ricard". [9]
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel , London, on 14 September 1993, after White left his previous restaurant, Harveys .