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Taj Quilon Restaurant is a restaurant situated in Buckingham Gate, London. [1] [2] [3] The restaurant was opened in 1999 and owned by Taj hotels. [4] [5] It is the first South Indian restaurant in the world to win a Michelin star, which it has retained since 2008. [6] [7] The restaurant was named after Quilon, the old name of Kollam. [8]
As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]
Lee Ho Fook was a Chinese restaurant located in Chinatown, London at 15–16 Gerrard Street. [1] It was originally located at 4 Macclesfield Street and continued to operate out of that site, known as Lee Ho Fook II, as well as Gerard Street, for several decades. [2]
Le Gavroche (The Urchin) was a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in April 1967 by Michel and Albert Roux at 61 Lower Sloane Street, [1] its premises until 1981. Albert's son Michel Roux Jr was the chef patron from 1991 until its closure in 2024.
Le Cercle gaming club for members of Les Ambassadeurs was established at the club in May 1961 after the passing of the Betting and Gaming Act 1960. The Garrison Room , a nightclub, was established in the basement of the building. [ 3 ]
Langan's Brasserie is a restaurant situated on Stratton Street in Mayfair, London.Opened by the Irish entrepreneur Peter Langan on 20 October 1976 in partnership with the actor Michael Caine, the Brasserie (which had previously housed the ornate restaurant Le Coq d'Or) quickly attracted celebrities and became hugely successful.
Oblix at The Shard was founded in September 2012 on the 32nd floor of The Shard skyscraper in St Thomas St, London by restaurateur Rainer Becker. [4] Oblix is located in Europe's tallest building, The Shard and offers urban dining with a view of London. Oblix offers dishes from the Josper, spit roast and wood-fired ovens from the open kitchen.
Herman ze German (2008–2020) was a small chain of fast food restaurants offering German sausage dishes. At its peak it comprised four locations in London as well as one in Birmingham and in addition operated a food truck in Lörrach, Germany.