Search results
Results From The WOW.Com Content Network
Taj Quilon Restaurant is a restaurant situated in Buckingham Gate, London. [ 1 ] [ 2 ] [ 3 ] The restaurant was opened in 1999 and owned by Taj hotels. [ 4 ] [ 5 ] It is the first South Indian restaurant in the world to win a Michelin star, which it has retained since 2008.
The Fork's Resort's signature Forks Burger. The Forks Resort includes The Forks Restaurant, known for its Forks Burger and a rustic diner ambiance that includes a soda fountain that opened in 1950. [7] [8] It offers a parking lot for vehicles and a complementary boat dock for guest use.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more
Quilon may refer to, Venad kingdom, a former state on India's south western Malabar Coast, alternatively known as the State of Quilon; Kollam, a city in Kerala state, India, formerly Quilon; Kollam district, in Kerala state, India encompassing the former city of Quilon; Quilon formation, Geologic formation in India
The Knife and Fork Inn is a restaurant located at the confluence of Atlantic and Pacific Avenues in Atlantic City, New Jersey which was first opened in 1912 as a private club by "the Commodore" Louis Kuehnle and then in 1927 "on the eve of Prohibition" became an exclusive dining room catering to the municipalities' upper echelons founded by the New York City hotelier Milton Latz.
Kollam Parappu, widely known as Quilon Bank, is one of the most productive fishing grounds on the south-west coast of India. [1] [2] The bank has been defined as that part of the sea bed between 08 'N and 09 'N latitude in the depth range of 275–375 meters. It covers an area of 3,300 km 2 off the coast of Kollam and Alappuzha districts. [3]
"We didn’t realize my dress was going to spark a debate, but we’re laughing about it," Lori tells TODAY.com.. “I’m the last person you’d expect to go viral.
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel , London, on 14 September 1993, after White left his previous restaurant, Harveys .