Ads
related to: fruits a to z
Search results
Results From The WOW.Com Content Network
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Jack Fruit is the national fruit of Bangladesh and is widely cultivated in tropical regions of Bangladesh. Brazil: Cupuaçu: Theobroma grandiflorum [citation needed] Belgium: Apple: Malus domestica [citation needed] Bulgaria: Apple: Malus domestica [citation needed] Cambodia: Chicken egg banana (chek pong moan in Khmer) Musa aromatica [11]
العربية; Azərbaycanca; বাংলা; Беларуская (тарашкевіца) भोजपुरी; Български; Ελληνικά
Various edible fruits arranged at a stall at the Municipal Market of São Paulo Fresh fruit mix of blackberries, strawberries, and raspberries. In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering (see Fruit anatomy).
List of culinary fruits From a less specific name : This is a redirect from a title that is a less specific name to a more specific, less general one. It may be a less specialized term, a broader usage, a generic term or simply be worded less narrowly.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
A type of fruit, usually woody, ovoid to globular, including scales, bract s, or bracteoles arranged around a central axis, e.g. in gymnosperms, especially conifers and Casuarina. conflorescence A rarely used term describing substantial differences between the overall structure of an inflorescence and that of its individual branches, e.g. the ...