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  2. Tuscan food - Wikipedia

    en.wikipedia.org/wiki/Tuscan_food

    Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in cucina povera ( Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices.

  3. Pane sciocco - Wikipedia

    en.wikipedia.org/wiki/Pane_sciocco

    Pane sciocco (Italian: [ˈpaːne ʃˈʃɔkko]; lit. ' unsalted bread '), also called pane toscano ('Tuscan bread') outside Tuscany, is a variety of bread commonly found in the Tuscany, Umbria, and Marche regions of Italy, different from other types of Italian bread for not having any salt added. Tu proverai sì come sa di sale / Lo pane altrui

  4. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy ... - AOL

    www.aol.com/just-got-slow-cooker-16-140000338.html

    Reviewed by Dietitian Jessica Ball, M.S., RD. Jason Donnelly. Over the years, ... Serve this Tuscan-inspired dish with crusty bread and a salad for an ultra-satisfying meal. View Recipe.

  5. 17 Low-Calorie Lunch Recipes for the Mediterranean Diet - AOL

    www.aol.com/lifestyle/17-low-calorie-lunch...

    The time-honored Italian pairing of canned tuna and cannellini beans makes a super-simple, satisfying lunch. Serve over salad greens, on grilled whole-wheat country bread or tucked in a whole ...

  6. Tuscan Bread Salad Recipe - AOL

    www.aol.com/food/recipes/tuscan-bread-salad

    1 / 4 cup prepared fat free red wine vinaigrette dressing; 1 cup Pepperidge Farm® Whole Grain Seasoned Croutons; 2 medium tomato, diced (about 2 cups); 1 / 2 cup cubed fresh mozzarella cheese; 2 ...

  7. Tuscan Bread Salad Recipe - AOL

    homepage.aol.com/food/recipes/tuscan-bread-salad

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  8. Ribollita - Wikipedia

    en.wikipedia.org/wiki/Ribollita

    Ribollita (lit. ' reboiled ') is a Tuscan bread soup, panade, porridge or potage made with bread and vegetables, often from leftovers. [1] There are many variations, but the usual ingredients include leftover bread, cannellini beans, lacinato kale, cabbage and inexpensive vegetables such as carrot, beans, chard, celery, potatoes and onion.

  9. A Month of Mediterranean Diet Dinner Recipes to Eat in January

    www.aol.com/month-mediterranean-diet-dinner...

    Reviewed by Dietitian Jessica Ball, M.S., RD. Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle ... Just pair it with some crusty bread and a side salad, and ...