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  2. File:1932 Hochi Map of Shanghai, China - Geographicus ...

    en.wikipedia.org/wiki/File:1932_Hochi_Map_of...

    Main menu. move to sidebar hide. Navigation ... File:1932 Hochi Map of Shanghai, China - Geographicus - Shanghai-hochi-1932.jpg. Add languages.

  3. Shanghai cuisine - Wikipedia

    en.wikipedia.org/wiki/Shanghai_cuisine

    Skewered quail is a common street food in Qibao Town, Shanghai.. Shanghai cuisine (Chinese: 上海菜; pinyin: Shànghǎi cài; Shanghainese: zaon⁶ he⁵ tshe¹; IPA: [zɑ̃¹¹ he⁴⁴ tsʰᴇ¹¹]), also known as Hu cuisine (simplified Chinese: 沪菜; traditional Chinese: 滬菜; pinyin: Hù cài; Shanghainese: wu⁶ tshe¹; IPA: [ɦu¹¹ tsʰᴇ⁴⁴]), is a popular style of Chinese food.

  4. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Guangdong or Cantonese cuisine (Chinese: 粤菜; pinyin: yuècài) is a regional cuisine that emphasizes the minimal use of sauce which brings out the original taste of food itself. [6] It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century.

  5. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

  6. Shanghai-style salad - Wikipedia

    en.wikipedia.org/wiki/Shanghai-style_Salad

    The Shanghai Deda Western food restaurant, founded in 1897, is one of the oldest and most famous vendors for Shanghai-style salad, and still serves it today. Another eatery, Cathay Hotel (now known as Peace Hotel ), also began serving Shanghai Salad in 1938 according to their menu, which is regarded as a symbol of the influence of Russian-style ...

  7. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ingredients. Stir frying: 炒 / 爆: 炒 / 爆: chǎo / bào: two fast Chinese cooking ...

  8. Haipai cuisine - Wikipedia

    en.wikipedia.org/wiki/Haipai_Cuisine

    Haipai cuisine (Chinese: 海派西餐; pinyin: hǎipài xīcān; Wade–Giles: hai 3-p'ai 4 hsi 1-ts'an 4) is a Western-style cooking that is unique to Shanghai, China.It absorbs the traditions of several cuisines from other regions of China and of Western cooking, adapting them to suit the local taste according to the features of local ingredients.

  9. Category:Shanghai cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Shanghai_cuisine

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