Search results
Results From The WOW.Com Content Network
One of the major reforming reactions is the dehydrogenation of paraffins and naphthenes into aromatics. The process, which is catalyzed by platinum supported by aluminium oxide, is exemplified in the conversion methylcyclohexane (a naphthene) into toluene (an aromatic). [2] Dehydrocyclization converts paraffins (acyclic hydrocarbons) into ...
Aqua tofani – arsenic trioxide, As 2 O 3 (extremely poisonous) Aqua vitae /aqua vita/spirit of wine, ardent spirits – ethanol, formed by distilling wine [2] Butter (or oil) of antimony – antimony trichloride. Formed by distilling roasted stibnite with corrosive sublimate, or dissolving stibnite in hot concentrated hydrochloric acid and ...
In organic chemistry, the aromatic alcohols or aryl-alcohols are a class of chemical compounds containing a hydroxyl group (−O H) bonded indirectly to an aromatic hydrocarbon group, [1] in contrast to the phenols, where the hydroxyl group is bonded directly to an aromatic carbon atom. [2] Aromatic alcohols are produced by the yeast Candida ...
Heteroarenes are aromatic compounds, where at least one methine or vinylene (-C= or -CH=CH-) group is replaced by a heteroatom: oxygen, nitrogen, or sulfur. [3] Examples of non-benzene compounds with aromatic properties are furan, a heterocyclic compound with a five-membered ring that includes a single oxygen atom, and pyridine, a heterocyclic compound with a six-membered ring containing one ...
Two different resonance forms of benzene (top) combine to produce an average structure (bottom). In organic chemistry, aromaticity is a chemical property describing the way in which a conjugated ring of unsaturated bonds, lone pairs, or empty orbitals exhibits a stabilization stronger than would be expected from conjugation alone.
The three "R"s stand for carbon substituents or hydrogen atoms. [1] In chemistry, an alcohol (from Arabic al-kuḥl 'the kohl'), [2] is a type of organic compound that carries at least one hydroxyl (−OH) functional group bound to a saturated carbon atom. [3] [4] Alcohols range from the simple, like methanol and ethanol, to complex, like ...
Aromatics refer to vegetables and herbs that add flavor and aroma to a dish. Commonly-used aromatics include leeks, onions, carrots and celery, but the list goes on.
Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.