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Blimpie's also became part of the first Home Depot superstore restaurant section, located in Atlanta. [11] In 1994, the company launched several new concepts to further its drive for nontraditional venues. The "Blimpie kiosk" was a movable, condensed restaurant that could fit into a 100-square-foot (9.3 m 2) area. The kiosk, which could serve ...
Blimpy was featured on the Travel Channel show Hamburger Paradise on October 10, 2012, as a top U.S. hamburger restaurant. [ 3 ] In late 2012, the property’s owner and founder's widow, Patricia Shafer, sold the property to the University of Michigan [ 2 ] for $1.075 million, none of which went to Blimpy Burgers or its owner. [ 6 ]
The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...
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D'Lites of America was an American fast food chain based in Norcross, Georgia.It was known for serving fast food with a higher emphasis on nutrition. It featured reduced-calorie dishes, including hamburgers made with lean beef, high-fiber buns, and low-calorie cheese.
In April 2022, Potbelly entered its first delivery-based franchise partnership with REEF, the largest operator of virtual restaurants, logistics and proximity hubs in North America. [ 23 ] Decreased sales caused by the COVID-19 pandemic resulted in nearly 30% loss in annual revenue and 28 store closures. [ 24 ]
Initially, the restaurant served bánh mì in addition to bowls, but the sandwiches were quickly dropped a few months later [47] after receiving mostly negative reviews on the quality of bread that was being used [48] and ShopHouse's inability to find a dependable supplier of decent bread. [33]