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Frisch's Restaurants, Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
In 2004, Golden State Foods became a 100% management-owned and operated company with the acquisition of 50.3% of the company that was owned by Yucaipa Companies. [3] Four GSF distribution centers received awards for food safety in 2004. [24] In 2006, Quality Custom Distribution (QCD) was formed as a subsidiary of GSF.
The highway passes through commercial properties having a traffic signal at Wooster Pike. The traffic signal at Wooster Pike is the eastern terminus of the Columbia Parkway. [2] [3] US 50 heads northeast, locally known as Wooster Pike.
Nutrition: Bang Bang Shrimp Tacos (Per Order) Calories: 410 Fat: 23 g (Saturated Fat: 9 g) Sodium: 1,640 mg Carbs: 9 g (Fiber: 1 g, Sugar: 2 g) Protein: 40 g. One of the menu specialties at ...
A few times a year, some travel writer from someplace on the coasts takes a wrong turn at Chicago, stops in Columbus and declares to the rest of the world they have discovered a hidden culinary ...
State Route 125 (SR 125) is an east–west state highway in the southwestern portion of the U.S. state of Ohio. Its western terminus is within the Cincinnati city limits, about 5 miles (8.0 km) east of downtown, at U.S. Route 50 – this is also the western terminus of State Route 32 and the southern terminus of State Route 561 .
Contractors for the Ohio Department of Transportation began working on a nearly $15 million multi-phase Bridge Rehabilitation and Resurfacing project Monday on the East Side of Cincinnati ...