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  2. Labrador Retriever - Wikipedia

    en.wikipedia.org/wiki/Labrador_Retriever

    Labrador Retrievers and the Labrador Retriever/Golden Retriever Crossbreeds had the highest success rate. However, German Shepherds and Golden Retrievers had a higher success rate after going through longer training than the training required for Labrador Retrievers. [34] [35] The Labrador Retriever is a gun dog bred to retrieve on land and ...

  3. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  4. Labrador Retriever coat colour genetics - Wikipedia

    en.wikipedia.org/wiki/Labrador_Retriever_coat...

    Labrador Retrievers are a popular dog breed in many countries. There are three recognised colours, black, chocolate, and yellow, [1] that result from the interplay among genes that direct production and expression of two pigments, eumelanin (brown or black pigment) and pheomelanin (yellow to red pigment), in the fur and skin of the dog.

  5. List of Labrador Retrievers - Wikipedia

    en.wikipedia.org/wiki/List_of_Labrador_Retrievers

    A typical yellow Labrador retriever Endal, the world's most decorated dog, wearing his PDSA Gold Medal. This list of Labrador Retrievers covers notable individual dogs that belong to this breed. The Labrador retriever is the most popular breed of dogs (by registered ownership) in both the United States and the United Kingdom.

  6. History of USDA nutrition guidelines - Wikipedia

    en.wikipedia.org/wiki/History_of_USDA_nutrition...

    The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.

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