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  2. Category:French alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Category:French_alcoholic...

    French distilled drinks (4 C, 7 P) F. French wine (7 C, 69 P) L. La Martiniquaise brands (3 P) P. Pernod Ricard brands (54 P) Pages in category "French alcoholic drinks"

  3. Apéritif and digestif - Wikipedia

    en.wikipedia.org/wiki/Apéritif_and_digestif

    Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and

  4. Category:French drinks - Wikipedia

    en.wikipedia.org/wiki/Category:French_drinks

    French alcoholic drinks (5 C, 7 P) Pages in category "French drinks" The following 7 pages are in this category, out of 7 total.

  5. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries).

  6. Kir (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Kir_(cocktail)

    The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. It was originally made with Bourgogne Aligoté , [ 1 ] a white wine of Burgundy , but today various white wines are used throughout France, according to the ...

  7. Pommeau - Wikipedia

    en.wikipedia.org/wiki/Pommeau

    Pommeau is an alcoholic drink made in north-western France by mixing apple juice with apple brandy: Calvados in Normandy (Pommeau de Normandie) or lambig in Brittany (Pommeau de Bretagne). [1] [2] Considered a mistelle, it is generally consumed as an apéritif, or as an accompaniment to melon or blue cheese. It is also popular with a variety of ...

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