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Rome apples for sale at the Newark, Delaware, Farmer's Market. The Rome apple (also known as Red Rome, Rome Beauty, Gillett's Seedling) is a cooking apple originating near Rome Township, Ohio, in the early 19th century. This apple remains popular for its glossy red color and for its utility in cooking.
Rome apple. Getty Images. Round and usually unapologetically medium-red all over, these mild, slightly tangy, sweet apples are a great choice for baking and cooking.
'King of the Pippins' in Deutsche Pomologie. King of the Pippins or Reine des Reinettes [1] [2] [3] (), Goldparmäne, Wintergoldparmäne is an old cultivar of domesticated apple originating from France, and is still used in its original form as well as in many derivative cultivars that have been bred from it. [4]
A medium-sized eating apple with a unique lemon aroma. Sweet and juicy. Skin color red over gold. Very disease resistant. Single tree discovered on Bardsey island in 1998, age of original tree unknown. May have monastic origins. Eating Barkley Red Rome [52] Bud mutation of Rome Beauty. Barnack Beauty [14] [7] [31] Barnack, Northamptonshire, England
The 'Reine des reinettes' apple. Reinette (French for Little Queen), often Rennet in English, and popular in Italian and Portuguese cuisines as Renetta and Reineta respectively, is the name of a number of apple cultivars, in the Diel-Lucas and the Diel-Dochnahl apple classification system. [1] [2] Reinettes are divided into the following groups. 1.
Enterprise is the ninth apple cultivar to be developed by the PRI disease resistant apple breeding program and "PRI" is remarked in its name Enter"PRI"se. It has combined genetics of many selected breeds, including ancestry of McIntosh apple, Golden Delicious, Starking Delicious, Rome Beauty and the vf gene of Malus floribunda for scab ...
Northern Spy also called 'Spy' and 'King', is a cultivar of domesticated apple that originated on the farm of Oliver Chapin in East Bloomfield, New York, in about 1840. [1] [2] [3] It is popular in upstate New York.
Winesap is an old apple cultivar of unknown origin, [1] dating at least to American colonial times. [ 2 ] [ 3 ] Its apples are sweet with a tangy finish. They are used for eating, cooking, and are especially prized for making cider.