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Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.
Buy: Boursin, sun-dried tomatoes in olive oil, fresh spinach, pasta. Boil short cut pasta like penne until al dente and save at least a cup of the starchy cooking liquid. In a big skillet, saute a ...
Creamy Sun-Dried Tomato & Roasted Red Pepper Casserole. Sara Haas. This healthy vegetarian casserole is a standout on any table. Crushed red pepper provides a little kick to this creamy main dish ...
White Bean & Sun-Dried Tomato Gnocchi Recipe. ... To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner ...
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A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.