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2 large aubergines (eggplants), each weighing about 200 gram (7 ounce); virgin olive oil; 1 large sweet white onion, such as a Cevennes or a Spanish onion; leaves from a bunch of flat-leafed parsley, finely chopped
Want to make Aubergine (Eggplant) with Green Curry? Learn the ingredients and steps to follow to properly make the the best Aubergine (Eggplant) with Green Curry? recipe for your family and friends.
In this recipe, a variety of vegetables takes center stage alongside a creamy Thai-style curry. We promise you won’t even miss the meat. We promise you won’t even miss the meat. Get the ...
Coconut Shrimp Curry You only need 20 minutes to whip up this shrimp curry recipe. It uses pantry ingredients like canned coconut milk, honey, and yellow curry powder to impart big, bold flavors.
Here, you'll find lightened up versions of family favorites like taco casserole, eggplant lasagna, Brussels sprouts casserole, and stuffed cabbage casserole—all of which use some smart ...
This easy pork recipe is made entirely in the air fryer. It has a flavorful rub and a moist interior that comes out perfect every time. Get the Air Fryer Pork Tenderloin recipe .
Gujarati cuisine is the cuisine of the Indian state of Gujarat.The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).
Follow Stilo's foolproof recipe for a beautifully sautéed eggplant: Cut the eggplant into 1/2-inch cubes. In a medium-sized skillet, heat enough olive oil to cover the bottom of the pan. When oil ...