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Black Tap Craft Burgers & Beer is an international gourmet burger restaurant chain run by restaurateur Chris Barish. The name Black Tap is a reference to Craft Beers where Black Tap handles are a mainstay.
The Big Smoke Burger was founded by Mustafa Yusuf in November 2007, [1] originally under the name Craft Burger. [7] It rebranded to Big Smoke Burger in 2011 after Yusuf was unable to secure a trademark for the original name. [ 7 ]
The first hundred customers at the burger joint’s north Fort Worth grand opening will get free burgers. This craft burger chain is offering free burgers for its grand opening in Fort Worth Skip ...
Yoon opened the bar's kitchen which had previously offered cheese plates and a list of local delivery options for patrons to bring in. [6] The main attraction was the Office Burger, a patty of fine dry-aged beef topped with caramelized onions, Gruyère and Maytag cheeses, applewood-smoked bacon compote and arugula served on a soft roll. [7]
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
Smashburger IP Holder LLC, doing business as Smashburger and stylized as SmasHBURGER, is an American fast-casual hamburger restaurant chain founded in Denver, Colorado.As of 2022, it has more than 227 corporate and franchise-owned restaurants in 35 U.S. states and the District of Columbia and 2 Canadian provinces.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
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