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  2. Category:Kitchen knife brands - Wikipedia

    en.wikipedia.org/wiki/Category:Kitchen_knife_brands

    Victorinox (7 P) Pages in category "Kitchen knife brands" The following 21 pages are in this category, out of 21 total. This list may not reflect recent changes. A.

  3. Category:Kitchen knives - Wikipedia

    en.wikipedia.org/wiki/Category:Kitchen_knives

    Japanese kitchen knives (10 P) K. Kitchen knife brands (1 C, 21 P) Pages in category "Kitchen knives" The following 17 pages are in this category, out of 17 total.

  4. Victorinox - Wikipedia

    en.wikipedia.org/wiki/Victorinox

    A compromise between the two companies stated that Victorinox would market their knives as the "Original Swiss Army Knives", while Wenger would market theirs as "Genuine Swiss Army Knives". Wenger was acquired by Victorinox in 2005. Knives actually made for the army (as opposed to the generic "Swiss Army" trademark) are known as Soldatenmesser ...

  5. Swiss Army knife - Wikipedia

    en.wikipedia.org/wiki/Swiss_Army_knife

    The Swiss Army Knife was not the first multi-use pocket knife. In 1851, in Moby-Dick (chapter 107), Herman Melville mentions the "Sheffield contrivances, assuming the exterior – though a little swelled – of a common pocket knife; but containing, not only blades of various sizes, but also screwdrivers, cork-screws, tweezers, bradawls, pens, rulers, nail files and countersinkers."

  6. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    WÜSTHOF (also known as Wüsthof Dreizackwerk (German) and Wüsthof Trident (English); sometimes spelled Wusthof or Wuesthof) is a knife-maker based in Solingen, Germany.. Family owned for seven generations, [2] the company's main products are mid-priced to high-end kitchen knives for domestic and professiona

  7. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.