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The Confectionery Factory "Kopernik" is a firm producing gingerbread and other sweets, based in Toruń, Poland. Its headquarters is located at 34 Stanisława Żółkiewskiego street in Toruń. [ 1 ] Still operating today, it is the oldest confectionery company in Poland , [ 2 ] established in 1763.
Interior of a Toruń gingerbread-dedicated shop in Poland. There are two main producers of Toruń gingerbread: the confectionery factory "Kopernik" S.A., and the Toruń Bakery. The first upholds its legal rights to the brand name and is the successor to a company that was founded in 1763 by Johann Weese. [11]
The Farm Crest Bakeries building, also known as the Hoffman Container Factory, was a historic building in the Driving Park neighborhood of Columbus, Ohio.The Streamline Moderne building was constructed from 1947 to 1949, and was lauded at its opening as a modern and innovative facility.
Michael Wolfe of Clinton Hill, Brooklyn decided to craft a gingerbread copy of the 1929 Williamsburgh Savings Bank Tower in Fort Greene, the tallest building in the borough at 512 feet until 2009.
Gingerbread artists, also known as gingerbreaders, competed in the four age groups, adult (ages 18 and up), teen (ages 13-17, youth (ages 9-12) and child (ages 5-8).
Gingerbread was a popular treat at medieval European festivals and fairs, and there were even dedicated gingerbread fairs. [ 5 ] The first documented trade of gingerbread biscuits in England dates to the 16th century, [ 9 ] where they were sold in monasteries, pharmacies, and town square farmers' markets.
It doesn't get more festive than a dazzling display of lights and mini-Christmas trees lining the hotel's lobby. The lobby, named "Waldorf Wonderland," is, per the hotel, enveloped in 112,000 ...
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...