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As of 2009, sales of Roundup herbicides still represented about 10 percent of Monsanto's revenue despite competition from Chinese producers of other glyphosate-based herbicides. [2] The overall Roundup line of products represented about half of Monsanto's yearly revenue in 2009. [3] The product is marketed to consumers by Scotts Miracle-Gro ...
Roundup containing glyphosate is still widely used in agriculture in the U.S. To help answer the rest of my friend’s questions, I think you won’t find any Roundup on the store shelves in May ...
The glyphosate-based herbicide RoundUp (styled: Roundup) was developed in the 1970s by Monsanto. Glyphosate was first registered for use in the U.S. in 1974. [4] Glyphosate-based herbicides were initially used in a similar way to paraquat and diquat, as non-selective herbicides. Attempts were made to apply them to row crops, but problems with ...
Current Roundup Ready crops include soy, corn (maize), canola, [2] sugar beets, [3] cotton, and alfalfa, [4] with wheat [5] still under development. Additional information on Roundup Ready crops is available on the GM Crops List. [6] As of 2005, 87% of U.S. soybean fields were planted with glyphosate resistant varieties. [7] [8]
New tests done by the Environmental Working Group have found 21 oat-based cereals and snack bars popular amongst children to have "troubling levels of glyphosate." The chemical, which is the ...
The health and environmental impact of transport is significant because transport burns most of the world's petroleum.This causes illness and deaths from air pollution, including nitrous oxides and particulates, and is a significant cause of climate change through emission of carbon dioxide.
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The December 2020 Lancet Countdown review concluded that trends in 2020 showed "a concerning paucity of progress" in numerous sectors, including "a continued failure to reduce the carbon intensity of the global energy system, an increase in the use of coal-fired power, and a rise in agricultural emissions and premature deaths from excess red meat consumption.