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Mezcal worms. A mezcal worm is an insect larva found in some types of mezcal produced in Oaxaca, Mexico. The larva is a red maguey worm, the caterpillar of the Comadia redtenbacheri moth, usually called chinicuil or gusano rojo ("red worm"). The red worm is typically considered tastier than a white maguey worm. [1]
The white maguey worms, known as meocuiles, are caterpillars of a butterfly commonly named "tequila giant skipper," Aegiale hesperiaris. [4] [unreliable source?Aegiale hesperiaris is found usually in regions of Central Mexico, on the leaves of Agavaceae plants, such as Agave tequilana and Agave americana (maguey).
NOM specifically permits maguey "worms", damiana, lime, orange, mango, and honey; but other fruits, herbs, and caramel are also commonly added. Destilado con ("distilled with") or Mezcales de pechuga (" chicken breast mezcal") – refers to mezcal where the second or third distillation includes other ingredients like fruit, meat (hence the name ...
The next time you hit up a Mexican or Tex-Mex restaurant, consider diving a bit deeper into the top shelf of the tequila bar, pairing these Osorio-recommended cocktails with common dishes on the menu:
Tequila (/ t ə ˈ k iː l ə /; Spanish: ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
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