Search results
Results From The WOW.Com Content Network
Traditional macarons de Nancy. A macaron (/ ˌ m æ k ə ˈ r ɒ n / MAK-ə-RON, [1] [2] French: ⓘ) or French macaroon (/ ˌ m æ k ə ˈ r uː n / MAK-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.
The name macaroon is borrowed from French macaron, in turn from the Sicilian maccarone, a variant form of maccherone, the same word as macaroni.The origin of that is unclear; it may be from medieval Greek μακαρία, 'barley broth', or μακαρώνεια, 'funeral chant'.
Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
Popular macaron flavors include chocolate, lemon, raspberry, and vanilla. It is likely macarons were invented in Italy. Queen Catherine de’ Medici originally brought the single Italian macaron ...
Macaroni (/ ˌ m æ k ə ˈ r oʊ n i /), known in Italian as maccheroni, is a pasta shaped like narrow tubes. [2] Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni.
Most of these plants have true roots and leaves, and many were quite tall. The tree-like Archaeopteris, ancestral to the gymnosperms, and the giant cladoxylopsid trees had true wood. These are the oldest known trees of the world's first forests. Prototaxites was the fruiting body of an enormous fungus that stood more than 8 meters tall. By the ...
Their growth form can be climbers, shrubs, tree-like and stemless plants, all commonly known as palms. Those having a tree-like form are colloquially called palm trees . [ 4 ] Currently, 181 genera with around 2,600 species are known, [ 5 ] [ 6 ] most of which are restricted to tropical and subtropical climates.
These adventitious roots originate in a central stem high in the tree. This central stem becomes smaller lower in the tree so that at the base the mantle is composed entirely of roots. In some specimens, this mantle is over 1.0 m in diameter at the base of the tree. The fossilized wood of this root mantle is simply referred to as Psaronius.