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  2. Pistacia Vera - Wikipedia

    en.wikipedia.org/wiki/Pistacia_Vera

    Around 2006, the business became "Pistachio", operating in the Short North district of Columbus. [6] Around 2007, the owners extensively renovated and moved into the South Third Street bakery building. [1] In 2013, Pistacia Vera reopened a stall in North Market, while continuing to operate the German Village café. [7]

  3. Pistachio - Wikipedia

    en.wikipedia.org/wiki/Pistachio

    Pistachio is a desert plant and is highly tolerant of saline soil. It has been reported to grow well when irrigated with water having 3,000–4,000 ppm of soluble salts. [9] Pistachio trees are fairly hardy in the right conditions and can survive temperatures ranging between −10 °C (14 °F) in winter and 48 °C (118 °F) in summer.

  4. Pistacia atlantica - Wikipedia

    en.wikipedia.org/wiki/Pistacia_atlantica

    Pistacia atlantica is a species of pistachio tree known by the English common name Kurdish bīnka/banê, Mt. Atlas mastic tree, Atlas pistachio, Atlantic pistacio, Atlantic terebinth and Cyprus turpentine tree. P. atlantica has three subspecies or varieties which have been described as atlantica, cabulica, and mutica.

  5. Drop those nuts, pistachios are being recalled like crazy - AOL

    www.aol.com/article/2016/03/10/drop-those-nuts...

    11 people fell ill to Salmonella after eating what are thought to be contaminated pistachios. Cases have been reported in nine different states so far.

  6. Cuisine of Ohio - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Ohio

    Northeastern Ohio was originally inhabited by nomadic paleo-Indians who hunted animals like deer, wild turkeys, and bears and gathered plants like nuts and berries. Between the year 1000 and 1600 CE, the indigenous people in the area increasingly lived in villages where they grew plants like corn, squash, and beans.

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    [18]: 233 A coney is a natural-casing hot dog on a bun, topped with raw onion, mustard, and coney sauce, a type of chili. Cheese may be added as well and variations are found throughout the state, with each city claiming theirs is the best.