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  2. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

    www.aol.com/news/52-pizza-recipes-traditional...

    Whether you make the dough from scratch, or use store bought, simply top with olive oil, tomato sauce, mozzarella and freshly torn basil and you’ll feel like you just took a trip to Naples, Italy.

  3. This Bolognese pasta from Carbone's chef is one of my ...

    www.aol.com/bolognese-pasta-carbones-chef-one...

    1 cup onion, diced. ½ cup celery, diced. ½ cup carrot, diced. 5 cloves garlic, chopped. 1 tablespoon tomato paste. 1 ½ jars Carbone marinara sauce. ¾ cup red wine

  4. Spaghetti alla Nerano - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_Nerano

    Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt.

  5. Here’s how to make pasta from scratch - AOL

    www.aol.com/article/lifestyle/2020/07/27/heres...

    Run the dough through a pasta machine until thin, sprinkling with flour as needed. Once thinned out, cut the dough using the pasta machine and sprinkle pasta with more flour. Repeat with the three ...

  6. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    An imaginative recipe was created on the tables of the poor, where the expensive shellfishes were missing: spaghetti, dressed with cherry tomatoes sauce, garlic, oil and parsley are called spaghetti alle vongole fujute, where clams are present only in the imagination of the people eating the dish.

  7. Ragù - Wikipedia

    en.wikipedia.org/wiki/Ragù

    The first ragù as a sauce, ragù per i maccheroni, was recorded by Alberto Alvisi, the cook to the Cardinal of Imola (at the time maccheroni was a general term for pasta, both dried and fresh). The recipe was replicated and published as Il Ragù del Cardinale ( The Cardinal's Ragù ).

  8. Neapolitan sauce - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_sauce

    Neapolitan sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta. In Naples , Neapolitan sauce is simply referred to as salsa , which literally translates to 'sauce'.

  9. Easy Recipes to Get You Started on Your Cooking Journey - AOL

    www.aol.com/easy-recipes-started-cooking-journey...

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