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The Smicksburg settlement has 18 church districts and was founded in 1962. Amish here drive Midwestern-style black buggies. Smicksburg was founded in 1827 by the Reverend John George Schmick, and most of the area's citizens are Amish. However, there are no Amish families living in Smicksburg borough.
Cup cheese is a soft, spreadable cheese rooted in Pennsylvania Dutch culinary history. Its heritage dates back to the immigration of the Mennonites and Amish to Pennsylvania in the late 17th century. [1] A variation of the German cheese "Kochkäse", it is a specialty food labeled as cup cheese because it is sold in a cup.
Volant is located at (41.114489, -80.259463 [6]According to the United States Census Bureau, the borough has a total area of 0.1 square miles (0.26 km 2), all land.. Volant is located on Pennsylvania Route 208, 10 minutes from I-79 and I-80.
Intercourse is located in east-central Lancaster County, in the center of Leacock Township. Pennsylvania Route 340 (Old Philadelphia Pike) passes through the center of town, leading west 10 miles (16 km) to Lancaster, the county seat, and east 22 miles (35 km) to Downingtown.
Amish settled in the area by 1791. Mennonites arrived soon after and the two groups dominate the area's population. Though some Amish churches in the area allow members to drive motorized vehicles, most local Amish drive horse-powered buggies. The color of the buggy tops, yellow, white, or black, indicate the owner's church membership. [3]
The Old Village Store Hardware. Bird-in-Hand is an unincorporated community and census-designated place (CDP) in Lancaster County, Pennsylvania, United States, in East Lampeter Township. The "Bird in Hand" ZIP code extends east from the CDP into Leacock and Upper Leacock townships. The community has a large Amish and Mennonite population. [4]
Gordonville is an unincorporated community and census-designated place (CDP) in Leacock Township, Lancaster County, Pennsylvania, United States.The population was 508 as of the 2010 census. [3]
Also, many local dairies throughout the country produce artisan cheeses and other more localized flavors. Almost half of the cheese produced in the United States comes from Wisconsin and California; they along with New York and Vermont are well-known within the U.S. for their cheese. [1]