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Cong you bing ([tsʰʊ́ŋjǒʊpìŋ]; Chinese: 蔥油餅; pinyin: cōngyóubǐng; lit. 'scallion oil pancake'), also known as scallion pancake or green onion pancake, is a Chinese savory bing (flatbread) made with wheat dough and minced scallions (green onions).
A typical episode of the show consists primarily of two or three recipes that are consistent with the theme of the episode. Each recipe is tested 40-60 times before appearing on the show or in the books, at an average cost of $10,000; they also have a network of 35,000 people who have volunteered to test them. [6]
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The following is a list of episodes of the public television cooking show America's Test Kitchen in the United States. The program started with 13 shows in 2001, its first season. [1] Beginning with the second season (2002), the show grew to 26 episodes per season.
Model Karlie Kloss tells 'WH' exactly what she eats in a day. Learn about her favorite meals and how she feeds her two kids with husband Joshua Kushner.
Pajeon is a savory jeon (pancake) dish in Korean cuisine prepared with a batter of flour, eggs and green onions or leeks. [18] [19] Rice flour may also be used, along with additional ingredients, such as seafood, [20] pork and beef. Dongnae pajeon is prepared using green onion and seafood. [21]