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This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin. This versatile side dish works well alongside roasted chicken or ...
This make-ahead cabbage salad is the perfect dish that only gets better with time. As it sits, the flavors meld together, with the crisp cabbage and tender, nutty farro soaking up the tangy dressing.
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Smitten Kitchen [1] is a blog for home cooks created and maintained by Deb Perelman. Perelman received undergraduate and graduate degrees from George Washington University, [ 2 ] where she studied psychology and art therapy. [ 3 ]
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If you’re not convinced, try our recipe for cabbage-fennel salad with Honeycrisp apples. It’s a little tangy, a little sweet and a refreshing change of pace from the countless bowls of chili ...
Cabbage "steaks" are seared in a cast-iron pan and served with a vinaigrette made from coconut milk, mirin, olive oil, rice wine and lime juice topped with a drizzle of basil oil.
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