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“Time for our annual reminder that there’s one holiday tradition you need to pass on: raw meat sandwiches, sometimes called Tiger Meat or Cannibal Sandwiches,” the health department said on ...
Regular ground beef you find at a grocery store isn’t recommended when making a cannibal sandwich. Instead, as WPR explains , ground-up steak (or similar cuts of beef) is preferred as it carries ...
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In Wisconsin, a variation of a steak tartare sandwich called a "cannibal sandwich" is popular among the descendants of German immigrants; it uses sirloin, rye bread, salt, pepper, and chopped onions. [28] [29] A popular street food in Mexico, carne tártara or carne apache is a dish of ground beef cured in lime juice, like a ceviche. [30]
In Wisconsin, the "cannibal sandwich" or "wildcat" (seasoned raw beef and sliced onions on rye bread) is sometimes consumed during holidays or family gatherings. Midwest historians typically agree that the continuing culinary practice is a result of 19th century German immigration to the area.
Tiger meat is a raw beef dish. It consists of raw ground beef with onion and salt and pepper, often served with rye bread. [1] Some eat it like a dip with crackers. Despite its name it does not contain tiger flesh.
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Every so often we hear horrifying stories of modern day cannibalism. In 2012, a naked man attacked and ate the face of a homeless man in Miami.That same year, a Brazilian trio killed a woman and ...