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  2. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes.

  3. Category:Cutting tools - Wikipedia

    en.wikipedia.org/wiki/Category:Cutting_tools

    Print/export Download as PDF; ... Cutting tools are tools designed to cut material or objects. ... This list may not reflect recent changes. ...

  4. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife: Used to cut cheese. Cheese slicer: Used to cut semi-hard and hard cheeses. It produces thin, even slices. Cheesecloth: To assist in the formation of cheese

  5. Category:Cuts of beef - Wikipedia

    en.wikipedia.org/wiki/Category:Cuts_of_beef

    Print/export Download as PDF; ... This list may not reflect recent changes. Cut of beef; 0–9. 7-bone roast; A.

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  9. Masters cut line 2024: How many players make the cut, and ...

    www.aol.com/masters-cut-line-2024-many-140926172...

    From 2013-19, the cut included the top 50 players and ties, plus anyone within 10 strokes of the leader. The most recent change came in 2020 and is still in effect for 2024, with the low 50 ...