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Egg drop soup, also known as egg flower soup, (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu, are commonly added to the soup. The soup is made by adding a thin stream of beaten eggs to the boiling broth in the ...
Get the recipe: Spinach Egg Drop Soup. Aromatic Carrot Soup. ... Related: The 11 Quick and Easy Homemade Bread Bowl Soup Recipes. Show comments. Advertisement. Advertisement. In Other News.
25. Easy Tomato Soup. This recipe uses convenient canned ingredients to make a hearty dish in less than a half-hour. In a saucepan, heat 2 tablespoons of vegetable oil or melted butter over medium ...
Egg Drop Soup We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are many recipe variations, but we like the addition of cornstarch to thicken the ...
Egg drop soup: Savory China: A Chinese soup of wispy beaten eggs in boiled chicken broth. Egg salad: Savory United States: Egg salad is often used as a sandwich filling, typically made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery, onion, salt, pepper, and paprika. It is also often used as a topping on green salads.
A pot of samgyetang (Korean chicken ginseng soup) Egg drop soup is a light Chinese soup. Ginseng soup is very popular in China and Korea; samgyetang (ginseng-stuffed chicken in broth) is considered a Korean national dish. Steamboat is a communal soup of meat, seafood, and vegetables dipped and cooked in hot broth on the tabletop.