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  2. Wait—Are Lemons Actually Good for You? Here’s What a ...

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    Lemons have long been considered a superfood for their extensive health benefits and varied recipe uses. Not only are they one of the most popular citrus fruits, but lemons are a good source of ...

  3. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Lemon: Along with other citruses, it has a long history of use in Chinese and Indian traditional medicine. [47] In contemporary use, honey and lemon is common for treating coughs and sore throat. Citrus trifoliata: Trifoliate orange, bitter orange Fruits of Citrus trifoliata are widely used in Oriental medicine as a treatment for allergic ...

  4. This Is The Secret To Making Even Better Chicken Soup - AOL

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    Lemon Juice vs. Lemon Zest The juice is what brings the tartness and acidic properties to balance flavors, while the zest (or skin of the lemon) contains the essential oils which is where you get ...

  5. Limonene - Wikipedia

    en.wikipedia.org/wiki/Limonene

    Limonene takes its name from Italian limone ("lemon"). [4] Limonene is a chiral molecule, and biological sources produce one enantiomer: the principal industrial source, citrus fruit, contains (+)-limonene (d-limonene), which is the -enantiomer.

  6. A Dietitian’s Take on Foods That Fight Inflammation - AOL

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    Unlike the temporary, healing kind, it lingers over time, often quietly wreaking havoc in the background. ... meal plan or some weird cleanse involving lemon water and cayenne (seriously, stop ...

  7. Lemon - Wikipedia

    en.wikipedia.org/wiki/Lemon

    The lemon, like many other cultivated Citrus species, is a hybrid, in its case of the citron and the bitter orange. [5] [6] The lemon is a hybrid of the citron and the bitter orange. [6] Taxonomic illustration by Franz Eugen Köhler, 1897 . Lemons were most likely first grown in northeast India. [7] The origin of the word lemon may be Middle ...

  8. Carmelite Water - Wikipedia

    en.wikipedia.org/wiki/Carmelite_Water

    Carmelite water is an alcoholic extract of lemon balm and other herbs. It was initially crafted in the 14th century by Carmelite nuns from the Abbey of St Just, [1] and was commercialized under the name Eau de Carmes. [2] It is used as an herbal tonic and toilet water. [3] [4] Various properties are traditionally attributed to lemon balm.

  9. 15 Nutritious Age-Defying Dishes - AOL

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    Savor the omega-3 fatty acids and protein found in salmon, a fish known for its anti-inflammatory properties. Top it off with a tangy lemon-dill sauce that adds a burst of freshness to this ...