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This list contains Germanic elements of the English language which have a close corresponding Latinate form. The correspondence is semantic—in most cases these words are not cognates, but in some cases they are doublets, i.e., ultimately derived from the same root, generally Proto-Indo-European, as in cow and beef, both ultimately from PIE *gʷōus.
Lardons may be prepared from different cuts of pork, including pork belly and fatback, or from cured cuts such as bacon [3] or salt pork.According to food writer Regina Schrambling, when the lardon is salt-cured but not smoked in the style of American bacon, "the flavor comes through cleanly, more like ham but richer because the meat is from the belly of the pig, not the leg". [4]
Mother tongue mirroring is the adaptation of word-for word translation in language education.The aim is to make foreign constructions salient and transparent to learners and, in many cases, spare them the technical jargon of grammatical analysis.
The first of these volumes, Die deutsche Rechtschreibung (English: The German orthography), has long been the prescriptive source for Standard High German spelling. The Duden has become the most widely used language resource of the Standard High German language, stating the rules regarding grammar, spelling and use of Standard High German ...
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
To some English – and German – speakers, Reich in English strongly connotes Nazism and is sometimes used to suggest fascism or authoritarianism, e.g. "Herr Reichsminister" used as a title for a disliked politician. Ja – yes; Jawohl – a German term that connotes an emphatic yes – "Yes, indeed!" in English.
Flammekueche (), Flammkuchen (Standard German), or tarte flambée (), is a speciality of the region of Alsace, [1] German-speaking Moselle, Baden and the Palatinate. [2] It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons.
The beginnings of German dictionaries date back to a series of glossaries from the 8th century CE. The first comprehensive German dictionary, the Deutsches Wörterbuch (DWB), was begun by the Brothers Grimm in 1838. The Duden dictionary, begun in 1880 and now in its 25th edition, is currently the prescriptive source for the spelling of Standard ...