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Illinois' ecology is in a land area of 56,400 square miles (146,000 km 2); the state is 385 miles (620 km) long and 218 miles (351 km) wide and is located between latitude: 36.9540° to 42.4951° N, and longitude: 87.3840° to 91.4244° W, [1] with primarily a humid continental climate.
According to the new map released in November 2023, about half of the United States has shifted to a new hardiness zone. That's really big news if you consider 80 million Americans use this map to ...
For example, Seattle, Washington, and the city of Austin, Texas, are both in the USDA hardiness zone 9a because the map is a measure of the coldest temperature a plant can handle.
USDA plant hardiness zone regional map - North Central US. The climate is humid continental, displaying both the cool summer and warm summer subtypes as one travels from north to south. [24] The United States Department of Agriculture has the region falling mainly in zone 5a, with the northern fringe being 4b. A few patches in Wisconsin are 4a.
For practical purposes, Canada has adopted the American hardiness zone classification system. The 1990 version of the USDA Plant Hardiness Zone Map included Canada and Mexico, but they were removed with the 2012 update to focus on the United States and Puerto Rico. [8] The Canadian government publishes both Canadian and USDA-style zone maps. [20]
They can reach nearly 80 °F (27 °C), such as during the July 2019 heat wave. The city lies within USDA plant hardiness zone 6a, transitioning to 5b in the suburbs. [146] According to the National Weather Service, Chicago's highest official temperature reading of 105 °F (41 °C) was recorded on July 24, 1934. [147]
First Street Foundation, a climate nonprofit, assesses the risk of property being damaged by wildfires in areas across the country.It considers properties at "major" risk if they're forecast to ...
The task system, and the unwillingness of free people to live in rice-growing areas, may have led to the greater survival of African culture among the Gullah. [6] In the country's early years, rice production was limited to the South Atlantic and Gulf states. For almost the first 190 years of rice production in the US, the principal producers ...