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The Nutmeg's Curse: Parables for a Planet in Crisis is a 2021 non-fiction book by Amitav Ghosh. It discusses colonialism and environmental issues with particular focus on the Banda Islands . [ 1 ] It is Ghosh's second non-fiction work to discuss climate change , after The Great Derangement: Climate Change and the Unthinkable (2016).
Smoke and Ashes: Opium's Hidden Histories is a 2023 non-fiction book by Amitav Ghosh.The book arose from research Ghosh conducted on the historical opium trade and its relation to India and China while he was writing his fiction novel series, the Ibis trilogy.
To treat heart ailments, nutmeg was ground into a powder and mixed with water and drunk once a week. To decrease body temperature, jimson weed was tied around the head and ears. To treat measles, mullein leaves were boiled into a tea.
The Dutch conquest of the Banda Islands was a process of military conquest from 1609 to 1621 by the Dutch East India Company of the Banda Islands.The Dutch, having enforced a monopoly on the highly lucrative nutmeg production from the islands, were impatient with Bandanese resistance to Dutch demands that the Bandanese sell only to them.
Amitav Ghosh, The Nutmeg's Curse: Parables for a Planet in Crisis; Julie Kavanagh, The Irish Assassins: Conspiracy, Revenge and the Murders that Stunned an Empire; Louis Menand, The Free World: Art and Thought in the Cold War; Ian Sanjay Patel, We’re Here Because You Were There: Immigration and the End of Empire
In The Nutmeg's Curse: Parables for a Planet in Crisis (2021), Ghosh follows the journey of nutmeg from its native Banda Islands to many other parts of the world, using the spice as a lens through which to understand the historical influence of colonialism upon attitudes towards Indigenous cultures and environmental change.
The Nutmeg's Curse; S. The Sino-Dutch War 1661; T. The Thousand Autumns of Jacob de Zoet; V. Vermeer's Hat
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.